King Curry

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Our Story

Indian food is anything but flavourless. We are known in the world for the complexities a person’s taste buds face when it gets a taste of our dishes. We are a country of diverse ethnicities and therefore we have a variety of regional and traditional cuisines. Indian food is not only about flavour or spices but the expression of love, care and celebration of being together that has been passed on from generation to generation. We do believe that good food can lighten up the mood of any person and it certainly helps in reminiscing good old memories.
On coming to Australia, we realised how much we miss the food back home. But the problem was we couldn’t find the “Indian Food” we wanted to munch on. It was then decided, whether you are an Indian away from home, a traveller who misses the Indian Food on coming back or simply a Food lover who is not afraid to taste foreign delicacies, we would bring that joy of colourful Indian Treat that you have been wanting right here in Melbourne.
So, visit us for we love our guests and treat them the Indian Way because it is not just food that is amazing, but also the hospitality and immense care with which we serve you!

Tickle Your Taste Buds

  • “ I moved to Melbourne in Feb and my taste buds were craving for authentic Indian flavour! Thankfully I came across King Curry. Great food and that too at a very reasonable price! Must trys are Tandoori chicken, Kadhai chicken and their garlic naans are definitely better than what others are doing! ”

    — Vikas Mehta

    “Best Indian food you can have in Melbourne at a cheap price. Good punjabi dishes. Chicken cooked well, home delivery too. Open kitchen so you can see your good being cooked.”

    — Rahul Puthran

  • “Must try dal here, it brings the memories of my home. Butter chicken was also good. Had a really good dinner after a tiring day. Thank you King Curry. ”

    — Anoop Kwatra

  • “Best Authentic Indian Taste Food I ever had in Melbourne, Australia. Kadhai Paneer, Dal Makhni and the Soft Naans all were really awesome. Keep up the same taste every time guys”

    — Ashish Vashistha

  • “Best Indian food you can have in Melbourne at a cheap price. Good punjabi dishes. Chicken cooked well, home delivery too. Open kitchen so you can see your good being cooked.”

    — Rahul Puthran

Food Menu

Have a look at the Menu with dishes that each have an exquisite and exotic flavor. Satisfy the Indian in you!

Entree Vegetarian

  • Samosa Chaat(2 pc)

    Samosa dipped in chickpea curry & garnished with fresh corriander

    $8.50

  • Vegetable Samosa(2 pc)

    Pastry filled with spiced potatoes and green peas

    $7.00

  • Onion Bhaji(4 pc)

    Deep fried onion coated with chickpea flour

    $6.50

  • Veg Pakora(4 pc)

    Fresh vegetable finely diced potatoes, cauliflower, onion, eggplant and spinach dipped in chickpea flour

    $6.50

  • Tandoori Paneer Tikka

    Cottage cheese pieces marinated with yougurt fresh tomato, onions, capsicum, special spices and roasted tandoor

    $14.50

  • Gol Gappe(6 pc/serve)

    $8.50

  • Aloo Tikki Chaat(2 pc)

    $8.50

Entree Non - Vegetarian

  • Meat Samosa(2 pc)

    Indian pastry stuffed with lamb flavoured with spices

    $8.00

  • Chicken Tikka

    Chicken fillets marinated with yogurt, ginger, garlic, and spices cooked in tandoor

    $14.00

  • Seekh Kebab(5 pc)

    Soft and juicy spicy minced lamb with ginger, garlic fresh coriander rolled on a skewer and cooked in tandoor

    $14.00

  • Tandoori Chicken

    Spring chicken marinated in yogurt with selected herbs and spices then cooked in tandoor

    Half$10.50
    Full$19.50

  • Tandoori Platter

    An assortment of exotic meats from the tandoor served on a mettallic hot platter

    $19.00

  • Tandoori Prawn

    King prawns marinated with ginger, garlic, coriander and fresh ground spices and cooked in tandoor

    $18.50

  • Amritsari Fish

    Pieces of rockling fillet batterfried with special marinate served salad and mint chutney

    $15.00

Indo - Chinese

  • Chilli Chicken

    Boneless chicken pieces with Indo-Chinese spices capsicum and onion.

    $14.00

  • Chilli Paneer

    Cottage cheese cubes with Indo-Chinese spices capsicum and onion

    $14.00

  • Chilli Gobi

    Cauliflower florets cooked with Indo-Chinese style

    $13.00

  • Chilli Chicken

    Cauliflower florets cooked with Indo-Chinese style.

    $13.00

Main Course - Non Vegetarian

  • Butter chicken

    Marinated boneless chicken pieces cooked in tandoor and gently simmered in spicy tomato and cashew

    $15.50

  • Saag

    Choice of lamb, beef and chicken cooked in pureed of spinach, tomato gravy sauce seasoned with garlic, garam masala and other spices

    $15.00

  • Korma

    Choice of lamb, beef, chicken, prawn and fish for mild taste buds cooked with coconut cream and cashew nut sauce

    Lamb$16.00
    Beef$16.00
    Chicken$14.50
    Prawn$17.50
    Fish$17.50

  • Chicken Tikka Masala

    Marinated chicken pieces cooked in tandoori clay oven finished in pan with diced red green pepper with pinch of freshly cracked black pepper

    $14.50

  • Chicken Jalfrezi

    Spicy dish cooked with in tomato gravy that's finished a garam masala fry of big chunky onion and peper

    $14.50

  • Vindaloo

    Extremely hot choice of lamb, beef, chicken, prawn and fish a delicious goan speciality seasoned with spices & vinegar

    Lamb$16.00
    Beef$16.00
    Chicken$14.50
    Prawn$18.00
    Fish$18.00

  • Madras

    Choice of lamb, beef, chicken, fish and prawn combination of hot spices and coconut

    Lamb$16.00
    Beef$16.00
    Chicken$14.50
    Prawn$18.00
    Fish$18.00

  • Lam rogan josh

    Something here

    $16.00

Main Course - Seafood

  • Prawn Masala

    Prawns marinated in yoghurt garlic sauce and finished in pan with red and green pepper with a dash lemon juice.

    $16.50

  • Prawn Curry

    This is a subtle yet richly flavoured curry that compliments prawns perfectly.

    $16.50

  • Fish Curry

    Pieces of fish gently simmered in onion and creamy coconut sauce tempered with mustard seeds and fresh curry.

    $16.50

  • Samosa Chaat(2 pc)

    Samosa dipped in chickpea curry & garnished with fresh corriander

    $8.50

Main Course - Vegetarian

  • Shahi Paneer

    Muglai dish cottage cheese cuber cooked in sinfully rich cashew, almond, pistachio cream sauce with garlic and leamon

    $14.00

  • Butter Panner

    Panner with butter XD

    $14.00

  • Kadahi Panner

    Diced paneer toast with crushed coriander and ginger garlic and finished with capsicum onion with special sauce

    $14.50

  • Kofta Curry

    Balls of seasonal fresh vegetables deep fried before putting them in spicy curry

    $14.50

  • Palak Panner

    Its a vegetarian dish consisting of spinach tomato gravy sauce and panner in thick paste made from pureed spinach and seasoned with garlic, garam masala and other spices

    $14.95

  • Daal Makhani

    Traditional way of cooking black lentils

    $13.50

  • Matar Paneer

    Its a vegetarian North Indian dish consist of peas and panner in a tomato base sauce spiced with garam masala

    $14.50

  • Aloo Gobi

    Dry Indian dish made potatoes, cauliflower and Indian spices it is a yellowish in color due to use of turmeric and occasionally contain kalongi and curry leafs

    $13.50

  • Bengan Ka Bharta

    Minced eggplant mix with coriander leafs chilly pepper onion and mustard oil and fresh peas

    $14.50

  • Vegetable Korma Navratna

    Mushroom, Peas, cashew and nuts and popcorns in a curry

    $14.50

  • Channa Masala

    something here if u want

    $13.50

Rice

  • Biryani

    Vegetable$12.00
    Lamb$14.00
    Chicken$14.00

  • Fried Rice

    Egg$14.00
    Chicken$14.00
    Prawn15.00

  • Plain Rice

    $5.00

  • Saffron Rice

    $6.00

  • Jeera Matar Pulao

    $8.00

  • Kashmiri Pulao

    $8.00

Bread

  • Naan

    Plain flour bread baked in tandoor clay oven

    $3.00

  • Garlic Naan

    Naan Bread flavoured with fresh garlic and baked in tandoor.

    $3.50

  • Cheese Naan

    Bread stuffed with cheese, onion, and coriander.

    $5.50

  • Keema Naan

    Bread stuffed with lamb minced meat.

    $5.50

  • Masala Kulcha

    Bread stuffed with spicy cottage cheese, potato and green pea mixture

    $5.50

  • Roti

    Traditional whole meal flour bread cooked in tandoor.

    $2.50

Accompaniments

  • Raita

    Chilled spicy whipped yogurt cucumber, onion, tomato and green coriander.

    $3.50

  • Garden Salad

    Combination of freshly cut carrots, tomatoes, cucumber and onion.

    $5.00

Desserts

  • Gulab Jamun

    Golden fried dumplings soaked in cardamom flavoured sugar syrup

    $6.00

  • Pistachio Kulfi

    Homemade Indian ice cream with cardamom and nuts

    $5.00

  • Mango Kulfi

    Mango flavoured homemade Indian ice cream

    $5.00

  • Rasmalai

    $6.50

Drinks

  • Mango Lassi

    Traditional sweet mango flavoured yogurt drink.

    $3.50

  • Lassi

    Traditional sweet or salted yogurt drink.

    Sweet$3.00
    Salted$3.00

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